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Japonica Rice[/caption]
Japonica Rice is a premium short-grain variety known for its round, sticky texture and rich taste. This rice is ideal for dishes requiring a firm, cohesive grain, such as sushi, onigiri, or paella. Cultivated with patience and care, Japonica Rice brings a touch of authenticity to specialty cuisines. Its natural starch content ensures a creamy texture, making it perfect for recipes where flavor and consistency matter most. A farmer’s dedication is reflected in every grain.